LANSING, Mich. (Michigan News Source) — In many backyard coops across Michigan, a hidden menace is ruffling feathers—Salmonella. What seems like a wholesome decision to raise chickens and ducks has taken a dangerous turn, with the Centers for Disease Control and Prevention (CDC) reporting that at least four Michiganders are among the 163 Americans sickened across 43 states.

While backyard poultry has gained popularity in Michigan as more residents embrace sustainable and self-sufficient lifestyles, the trend comes with risks.

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The CDC reports that the current outbreak has resulted in 34 hospitalizations, with more than a third of the infected individuals being children under the age of five. Although no deaths have been reported and most people “recover without treatment after 4 to 7 days,” Salmonella can spread from the intestines to the bloodstream, potentially leading to more severe health issues. 

According to the CDC, Salmonella bacteria can be present on poultry, even when the birds appear “healthy and clean.” These germs can easily spread through direct contact with the birds or their environment, including coops, feed containers, and even shoes worn around the flock. 

To reduce the risk of Salmonella infection, the CDC advises practicing thorough hand hygiene after handling poultry or their environment, keeping poultry and related equipment outside the home, properly handling and cooking eggs, and supervising young children around backyard flocks while ensuring they wash their hands afterward. Additionally, it’s recommended that young children, the elderly, and individuals with weakened immune systems avoid handling poultry altogether.

Illnesses in the current outbreak were reported between February 12 and April 25.